Bussia
The wine
This historic wine, first crafted in 1961, was the first time single vineyard wine in Barolo DOCG.
Vinification
Barolo Bussia DOCG comes from the splendid amphitheater-shaped vineyard in the Bussia Monforte d’Alba area. This historic wine was produced for the first time at Prunotto as a single vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard’s varied south to southwest exposure and the traditional aging in large barrels.
Winemaking
Grapes were carefully selected, destemmed and crushed. Maceration on the skins lasts for approximately 8-10 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of varying capacities.
Historical Data
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards. The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir to make Prunotto one of the most important winemaking estates in the Piedmont region.
Tasting Notes
Barolo Bussia is intensely ruby red with light garnet hues. The nose is complex and precise: notes of red oranges and pink pepper lead to hints of small wild berries and roots. The palate is full and fruity with excellent structure and silky tannins accompanied by extraordinary freshness. The wine closes with a persistent finish that echoes aromas perceived on the nose.
This historic wine, first crafted in 1961, was the first time single vineyard wine in Barolo DOCG.
Barolo Bussia DOCG comes from the splendid amphitheater-shaped vineyard in the Bussia Monforte d’Alba area. This historic wine was produced for the first time at Prunotto as a single vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard’s varied south to southwest exposure and the traditional aging in large barrels.
Grapes were carefully selected, destemmed and crushed. Maceration on the skins lasts for approximately 8-10 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of varying capacities.
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards. The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir to make Prunotto one of the most important winemaking estates in the Piedmont region.
Barolo Bussia is intensely ruby red with light garnet hues. The nose is complex and precise: notes of red oranges and pink pepper lead to hints of small wild berries and roots. The palate is full and fruity with excellent structure and silky tannins accompanied by extraordinary freshness. The wine closes with a persistent finish that echoes aromas perceived on the nose.
Prunotto
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
