Prunotto

One single prized site in Monforte d’Alba creates a wine with silky tannins that express the finesse of Tortonian soils and power of Serravallian terrain.

This historic wine, first crafted in 1961, was the first time single vineyard wine in Barolo DOCG.

Barolo Cerretta is produced from the splendid vineyard in the Serralunga area. 2017 is Prunotto’s first vintage of this historic wine.

Barolo Mosconi is crafted from grapes grown in the Mosconi di Monforte d’Alba area at 1,180 – 1,300 feet above sea level and in tuffaceous white soils.

Barolo Serra is crafted from an exceptional vineyard in the Serralunga area with diversified sunlight exposure. 2020 is Barolo Serra’s first vintage.

First produced in 1905 from the best grapes of the vineyards in the heart of the Barolo appellation. The wines shows extraordinary typicity of Nebbiolo.

A historic wine from the Prunotto estate produced since the 1970s. The wine is characterized by elegance and soft tannins.

This balanced and pleasant Barbaresco is the result of the vineyard’s diversified exposure due to the shape of the “bricco” (the summit of a hill).

Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area. It’s an aristocratic wine yet accessible and pleasant.

First produced in 1961 from Prunotto’s vineyards in Monforte D’Alba. Temperature fluctuations between day and night develop pronounced freshness.

Costamiòle is produced from the Agliano Terme area where Barbera best expresses itself thanks to a favorable southern exposure.

“Fiulot” in Piemonte’s local dialect means “young man”. This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.