Wines

Matarocchio was inspired by the desire to create a wine that was the purest expression both of a single grape variety and a single vineyard plot. Matarocchio Cabernet Franc is a wine of great elegance and depth.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir.

Cont’Ugo is produced entirely with Merlot as a modern interpretation of the Bolgheri territory. The nose presents compelling aromas of small, ripe red fruit, Marasca cherries and raspberries.

Il Bruciato is a modern interpretation of Bolgheri’s unique terroir made from carefully selected estate Cabernet Sauvignon, Merlot and Syrah grapes. The geological composition of the soil is diversified giving the wine structure and complexity.

The Scalabrone wine and vineyard take their name from a bandit named Scalabrone who roamed this area in the 18th century. Crafted with three grape varieties: Cabernet Sauvignon, Merlot and a touch of Syrah.

Inspired by the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, this Vermentino has been recognized and appreciated for its aromatic qualities.

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. Cervaro is a blend of Chardonnay grapes and Grechetto and is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.

The wine is made entirely with Pinot Nero grapes and is considered Cervaro’s alter ego: together they represent the two different expressions of Castello della Sala’s complex and refined spirit.

Bramìto della Sala Chardonnay is produced from the vineyards surrounding the medieval castle at Castello della Sala. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance.

The wine takes its name from first proprietors of the Castello della Sala. A fresh, vertical, and slightly aromatic Sauvignon Blanc is blended with soft, tropical Sèmillon, one grape variety completing the other.

San Giovanni comes from Castello della Sala’s vineyards and is made with a blend of Grechetto, Procanico, Pinot Bianco and Viognier, a contemporary representation of Orvieto Classico.

This fascinating wine is a blend of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling affected by Botrytis Cinerea (noble rot). The resulting concentration of sugars and aromas give the Muffato its special and unmistakeable flavor.

Vie Cave was created after very careful geological and oenological research intended to release the potential of this new variety in the Italian viticultural scene. Malbec, a French grape, thrives in Maremma’s volcanic soils, prospering in its new terroir.

Bocca di Lupo is the spark that lit the enological dream of the estate. The desire to rediscover this noble and austere (Aglianico) varietal by offering an authentic Apulian interpretation drove the ambitious project of the winery.

The name “Pietrabianca” refers to the stones that rural farmers hit while ploughing the fields and, once they were crushed and ground into the soil, helped enhance the aromas and flavors of the wines grown here. Pietrabianca Chardonnay is characterized by a complex bouquet.

Fiano di Bocca di Lupo was crafted from the finest selection of Fiano grapes grown on the estate in Minervino Murge, a name that comes from the area where it is produced.

Trentangeli, that was crafted for wine enthusiasts passionate about this grape variety and its fascinating complexity, has a unique identity that expresses its elegant and supple character.

The “Arso”, the Italian adjective for “burnt”, Cabernet Franc is grown in the The Murgia of Puglia and farmed organically. Cabernet Franc grown here offers more depth and energy and is less powerful and more savory on the palate.

The name Locone takes its inspiration from the lake of the same name, an artificial reservoir located in the territory of Minervino Murge which is essential to give life to a karst, white and “poor” area such as that of the upper Murgia.

A highly expressive rosé encompasses elegance and personality. The nose expresses fruity and citrusy notes of pink grapefruits and white peaches accompanied by pleasant hints of marine breezes and delicate aromas of jasmine and irises.

Tormaresca Chardonnay is straw yellow with greenish reflections. Its fragrant palate is savory with a soft entry and balanced freshness.

Furia di Calafuria is a delicate peach-blossom-pink color. The palate is pleasantly fresh and savory closing with a pleasing citrusy finish.

The most exclusive and iconic interpretation of Negroamaro. Masseria Maìme is ruby red in color and presents fruity notes of sour cherries and plums. Elegant tannins and a well-balanced finish.

First Apulian wine to be featured on Wine Spectator’s Top 100. This wine is intense ruby red in color with light violet hues. The palate is soft and generous with ideal structure and an elegant, tannic texture.

This historic wine, first crafted in 1961, was the first time single vineyard wine in Barolo DOCG.

Barolo Cerretta is produced from the splendid vineyard in the Serralunga area. 2017 is Prunotto’s first vintage of this historic wine.

One single prized site in Monforte d’Alba creates a wine with silky tannins that express the finesse of Tortonian soils and power of Serravallian terrain.

Barolo Mosconi is crafted from grapes grown in the Mosconi di Monforte d’Alba area at 1,180 – 1,300 feet above sea level and in tuffaceous white soils.

Barolo Serra is crafted from an exceptional vineyard in the Serralunga area with diversified sunlight exposure. 2020 is Barolo Serra’s first vintage.

This balanced and pleasant Barbaresco is the result of the vineyard’s diversified exposure due to the shape of the “bricco” (the summit of a hill).

A historic wine from the Prunotto estate produced since the 1970s. The wine is characterized by elegance and soft tannins.

First produced in 1961 from Prunotto’s vineyards in Monforte D’Alba. Temperature fluctuations between day and night develop pronounced freshness.

Costamiòle is produced from the Agliano Terme area where Barbera best expresses itself thanks to a favorable southern exposure.

First produced in 1905 from the best grapes of the vineyards in the heart of the Barolo appellation. The wines shows extraordinary typicity of Nebbiolo.

Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area. It’s an aristocratic wine yet accessible and pleasant.

“Fiulot” in Piemonte’s local dialect means “young man”. This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.

Fruity and floral aromas dominate the nose with notes of cherries, mixed berries and violets that meet hints of vanilla, cocoa, and coffee and aromas of green peppers and boxwood typical of Cabernet Sauvignon.

Santa Cristina Chianti Superiore is crafted in an appellation that boasts almost a century of history; it is a wine with soft velvety tannins and a refreshing palate that is deeply connected to the territory.

This extremely versatile, food-friendly wine displays all the characteristic aromas and flavors of Italy’s most popular white varietal. Fruity aromas of pineapple and green apples along with hints of orange zest.

Campogrande is crafted from the vineyards in Orvieto’s historical area in the Orvieto Classico DOC appellation, in Umbria, and interprets the elegance and typicity of this region widely acclaimed for the production of fine white wines.

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. A dessert wine with natural residual sugars.

Proficio is an homage to the ancient Antinori family motto “Te Duce Proficio”, which translates to “Following your guide, I flourish.”

Townsend Cabernet Sauvignon represents the first chapter in the story of Antinori Napa Valley’s wines.

An elegant Napa Valley Chardonnay named for the twenty-sixth generation of Antinori that today manages the family wine business.

S.L.V. is the winery’s first vineyard. The 1973 vintage won the Judgement of Paris. Today, this vineyard continues to produce legendary wines.

FAY Vineyard, established by pioneering grape grower Nathan Fay in 1961, was the first planting of Cabernet Sauvignon in the Stags Leap District.

ARTEMIS, named after the Greek goddess of the hunt, is the culmination of our hunt for the finest Cabernet Sauvignon in Napa Valley.

CASK 23 is a tale of two vineyards coming together in a harmonious blend and a story of farming special blocks that show a true expression of this iconic wine.

Named for a water goddess often depicted carrying fruit, this wine expresses vibrant fruit flavors and minerality.

Derived from the Greek word meaning graceful, this Chardonnay lives up to its moniker with a light and graceful style.

This Cabernet Sauvignon is the result of decades of embracing the unique growing conditions of the Red Mountain AVA in Washington.

Symbol of tradition and innovation representing the union of two cultures, Albis is the estate’s icon, a wine with great personality and elegance.

Produced from organic vineyards in the Maipo Valley to express the vibrant elegance and finesse of Cabernet Franc in this unique terroir.

Named for one of the most famous foals in Chilean horse racing, this elegant and charming wine shows the territorial identity of the Maipo Andes.

Inspired by the splendid dawns which rise over its vineyards, this Sauvignon Blanc features grapes that are hand-picked in the vineyards of Leyda.

This wine expresses Casablanca Valley with a harmony of citrus fruits, delicate notes from light aging in barrels, freshness and minerality.