Chardonnay
The wine
Tormaresca Chardonnay is straw yellow with greenish reflections. Its fragrant palate is savory with a soft entry and balanced freshness.
Vinification
The Masseria Maìme estate extends along the Adriatic coast and covers an area of about 500 hectares (1,235 acres), 350 hectares (864 acres) of which are planted with vines.
Uninterrupted rows of vineyards lie between this unique countryside’s woodlands and pine forests stretching out as far as the eye can see until fading into the Adriatic Sea.
Winemaking
Chardonnay grapes were harvested, brought to the cellar, and gently crushed. The must was then chilled and kept at a temperature of 10 °C (50 °F) for took place in temperature controlled stainless steel vats at 16 °C (61 °F) to enhance the grape variety’s aromatic compounds. Tormaresca Chardonnay was aged in stainless steel up until bottling.
Historical Data
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea.
Tasting Notes
The nose presents fresh notes of white pulp fruit especially pineapple, peaches and green apples accompanied by floral impressions of jasmine and orange blossoms. On the palate, it is fragrant, savory with exceptional freshness.
Imported
Tormaresca Chardonnay is straw yellow with greenish reflections. Its fragrant palate is savory with a soft entry and balanced freshness.
The Masseria Maìme estate extends along the Adriatic coast and covers an area of about 500 hectares (1,235 acres), 350 hectares (864 acres) of which are planted with vines.
Uninterrupted rows of vineyards lie between this unique countryside’s woodlands and pine forests stretching out as far as the eye can see until fading into the Adriatic Sea.
Chardonnay grapes were harvested, brought to the cellar, and gently crushed. The must was then chilled and kept at a temperature of 10 °C (50 °F) for took place in temperature controlled stainless steel vats at 16 °C (61 °F) to enhance the grape variety’s aromatic compounds. Tormaresca Chardonnay was aged in stainless steel up until bottling.
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea.
The nose presents fresh notes of white pulp fruit especially pineapple, peaches and green apples accompanied by floral impressions of jasmine and orange blossoms. On the palate, it is fragrant, savory with exceptional freshness.
Imported
Tormaresca
Viticulture in Apulia is history and, at the same time, innovation. The Tormaresca estate is the expression of these two spirits.
The Antinori family started investing in the area in 1998 as they believed that this is one of the most promising regions in Italy for producing top quality wines with a strong territorial identity.
