Fiulot
The wine
“Fiulot” in Piemonte’s local dialect means “young man”. This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.
Vinification
“Fiulot” in Piemonte’s local dialect means “young man”. The vineyards in Asti create Barbera that is delicate and easy to drink, a youthful expression of its fruit and aromas.
Winemaking
Harvested grapes were brought to the cellar, destemmed and crushed. Maceration on the skins takes place over a period of 5 to 7 days at a temperature that does not exceed 28 °C (82 °F). The wine is racked and completes both alcoholic and malolactic fermentation before the winter season. Fiulot is aged in stainless steel vats before being bottled the following spring.
Historical Data
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards. The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir to make Prunotto one of the most important winemaking estates in the Piedmont region.
Tasting Notes
Fiulot is ruby red color with purple hues. The nose presents intense fruity aromas especially cherries, raspberries, and blackberries. The palate is fresh with great balance.
“Fiulot” in Piemonte’s local dialect means “young man”. This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.
“Fiulot” in Piemonte’s local dialect means “young man”. The vineyards in Asti create Barbera that is delicate and easy to drink, a youthful expression of its fruit and aromas.
Harvested grapes were brought to the cellar, destemmed and crushed. Maceration on the skins takes place over a period of 5 to 7 days at a temperature that does not exceed 28 °C (82 °F). The wine is racked and completes both alcoholic and malolactic fermentation before the winter season. Fiulot is aged in stainless steel vats before being bottled the following spring.
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards. The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir to make Prunotto one of the most important winemaking estates in the Piedmont region.
Fiulot is ruby red color with purple hues. The nose presents intense fruity aromas especially cherries, raspberries, and blackberries. The palate is fresh with great balance.
Prunotto
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
