ARTEMIS 2023

Primary vineyard sources are estate-owned and span multiple Napa Valley sites: 42% from Atlas Peak (notably the Antica Estate), 11% from Coombsville (Arcadia), 11% from St Helena, 11% from Calistoga, and 3% from the Stags Leap District. The wine was fermented entirely in stainless steel, then aged for 14 months in 57% new French oak. Fragrant aromatics of dark berry fruit lead, layered with bay laurel and sagebrush freshness, cassis, and a lift of graphite. The palate delivers excellent density and poise, framed by polished tannins and loamy, volcanic earth, with rich Indian spice accents and salty, crushed-stone minerality carrying through the long, resonant finish.