Tenuta Bocca di Lupo

The name “Pietrabianca” refers to the stones that rural farmers hit while ploughing the fields and, once they were crushed and ground into the soil, helped enhance the aromas and flavors of the wines grown here. Pietrabianca Chardonnay is characterized by a complex bouquet.

The name Locone takes its inspiration from the lake of the same name, an artificial reservoir located in the territory of Minervino Murge which is essential to give life to a karst, white and “poor” area such as that of the upper Murgia.

Bocca di Lupo is the spark that lit the enological dream of the estate. The desire to rediscover this noble and austere (Aglianico) varietal by offering an authentic Apulian interpretation drove the ambitious project of the winery.

The “Arso”, the Italian adjective for “burnt”, Cabernet Franc is grown in the The Murgia of Puglia and farmed organically. Cabernet Franc grown here offers more depth and energy and is less powerful and more savory on the palate.

Fiano di Bocca di Lupo was crafted from the finest selection of Fiano grapes grown on the estate in Minervino Murge, a name that comes from the area where it is produced.

Trentangeli, that was crafted for wine enthusiasts passionate about this grape variety and its fascinating complexity, has a unique identity that expresses its elegant and supple character.