Furia
The wine
Furia di Calafuria is a delicate peach-blossom-pink color. The palate is pleasantly fresh and savory closing with a pleasing citrusy finish.
Vinification
Furia di Calafuria was crafted to celebrate the refined and excellent quality of Apulian rosé wines. The name Furia (fury in English) is a reference to the energy and beauty of natural elements; its extraordinary spirit is elegant and graceful; the wine expresses a perfect balance of its contrasting elements.
Winemaking
Each grape variety was hand harvested separately, destemmed, and gently pressed. The must was chilled to a controlled temperature of 12 °C (54 °F) to allow for natural clarification and then transferred to stainless steel vats where alcoholic fermentation took place at a constant temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds of each grape variety. After several months of aging on the lees in stainless steel vats, and after careful tastings, the various lots were blended, then bottled.
Historical Data
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea.
Tasting Notes
The nose is captivating with notes of lychees, peaches, pineapples, and grapefruits accompanied by floral hints of violets and jasmine. The palate is pleasantly fresh, savory and defined by a refreshing citrusy finish.
Furia di Calafuria is a delicate peach-blossom-pink color. The palate is pleasantly fresh and savory closing with a pleasing citrusy finish.
Furia di Calafuria was crafted to celebrate the refined and excellent quality of Apulian rosé wines. The name Furia (fury in English) is a reference to the energy and beauty of natural elements; its extraordinary spirit is elegant and graceful; the wine expresses a perfect balance of its contrasting elements.
Each grape variety was hand harvested separately, destemmed, and gently pressed. The must was chilled to a controlled temperature of 12 °C (54 °F) to allow for natural clarification and then transferred to stainless steel vats where alcoholic fermentation took place at a constant temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds of each grape variety. After several months of aging on the lees in stainless steel vats, and after careful tastings, the various lots were blended, then bottled.
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea.
The nose is captivating with notes of lychees, peaches, pineapples, and grapefruits accompanied by floral hints of violets and jasmine. The palate is pleasantly fresh, savory and defined by a refreshing citrusy finish.
Tormaresca
Viticulture in Apulia is history and, at the same time, innovation. The Tormaresca estate is the expression of these two spirits.
The Antinori family started investing in the area in 1998 as they believed that this is one of the most promising regions in Italy for producing top quality wines with a strong territorial identity.
