Trentangeli

Trentangeli, that was crafted for wine enthusiasts passionate about this grape variety and its fascinating complexity, has a unique identity that expresses its elegant and supple character.

In a land of red wines, an outstanding white. The Bocca di Lupo estate is located at an altitude of 250 meters above sea level (820 feet) in the heart of the untamed Murgia area near Minervino Murge about 90 kilometers west of Bari. The estate’s certified organic vineyards grow on calcareous, low nutrient soils that are optimal for producing wines that are elegant, lively with well-defined aromatic precision.

Each grape variety was harvested and fermented separately depending on the degree of ripeness. Upon arrival at the cellar, grapes were destemmed and delicately crushed. The must was then transferred into stainless steel vats where alcoholic fermentation took place. Maceration on the skins took place over a period of approximately ten days performing gentle punch downs and light pump overs. Once alcoholic fermentation was complete, the wine was transferred to French oak barriques for malolactic fermentation and aging.

Passion, courage, and confidence in the immense potential Apulia has to offer in terms of the highest quality are all elements that inspired the Antinori family to invest in this region over twenty years ago.

The estate is located in the countryside of Minervino Murge in Apulia, the DOC region of Castel del Monte, an area well known for the beauty of its wild. Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological “Renaissance” of the entire region.

Trentangeli is a vibrant ruby red color. The nose offers fresh notes of red fruit and undergrowth with pleasant spicy aromas of cacao and vanilla. A well-balanced and savory palate delivers lively, mouth-filling tannins.