Tenuta Guado al Tasso

Matarocchio was inspired by the desire to create a wine that was the purest expression both of a single grape variety and a single vineyard plot. Matarocchio Cabernet Franc is a wine of great elegance and depth.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir.

Cont’Ugo is produced entirely with Merlot as a modern interpretation of the Bolgheri territory. The nose presents compelling aromas of small, ripe red fruit, Marasca cherries and raspberries.

Il Bruciato is a modern interpretation of Bolgheri’s unique terroir made from carefully selected estate Cabernet Sauvignon, Merlot and Syrah grapes. The geological composition of the soil is diversified giving the wine structure and complexity.

The Scalabrone wine and vineyard take their name from a bandit named Scalabrone who roamed this area in the 18th century. Crafted with three grape varieties: Cabernet Sauvignon, Merlot and a touch of Syrah.

Inspired by the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, this Vermentino has been recognized and appreciated for its aromatic qualities.